Recipes 

Appetizers, Amouse Bouche

Bottarga, Blinis, Fig, Creme Fraiche, Strawberries

Bottarga Bites, White Chocolate, Raspberry, Celery

Pinenut, Lettuce& Tomato Cream Escorting Bottarga

Jamon Bellota paired with Bottarga

Salad

Bottarga, Anchovy & Rocket Salad

Mixed Greens, Artichoke, Bottarga Salad

Decosnstructed Lettuce Spring Roll with Peanuts & Bottarga

Salmon and Bottarga Seafood Salad

Pasta

Squid Ink Pasta wth    Bottarga

Traditional Italian Pasta with Bottarga

Zupa di Peche with     Bottarga

Bottarga, Blossoms, Earl Grey, Shiso Espuma, Plums

Seafood

     Clams paired with    Bottarga

Monkfish Liver, Citrus Vinaigrette and Bottarga

Red Mullet with Bottarga and Bottarga Espuma

Heath-Fish, Saffron, Wild Artichokes Bottarga Espuma

Sushi

Hattori Seminar Creations with Karasumi/Bottarga

Chives in a Rolled Shaving of Bottarga

Sushi Slice Karasumi /     Bottarga

Sushi Roll paired with Bottarga / Karasumi

Vegetables, Fruit

Vegetable Sensation with  Bottarga

Artichoke with Bottarga and Bottarga Powder Espuma

Vegetable Creations with Bottarga

Dried Figs paired with Bottarga

Soup, Sauces

Traditional Mediterranean Pea Soup with Bottarga

Cuttlefish Ink with Virtual Egg yolk and Bottarga

Fava Bean Soup with     Bottarga

Yoghurt Dip with Bottarga Powder

Dessert, Chocolate, Wine

Green Apple Macarons paired with Bottarga

Bottarga paired with Chocolate by Schwa

White Chocolate Shavings with Bottarga

Assyrtiko Wine with Bottarga

Breakfast

     Egg Yolk paired with    Bottarga

Sunny SIde Up Eggs topped with Bottarga Powder

Sunny SIde Up Eggs, Asparagus & Bottarga

Bruchetta, Mozzarella and Chives topped with Bottarga

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