Duck Specialty Meats
Our Foie Gras Gourmet Meat Selection include: Aged Magret Duck, Rougie Magret Breast, Hudson Valley Magret, Prosciutto, Duck Legs and Thighs, as well as Rougie Moulard Duck.
Our Foie Gras Gourmet Meat Selection include: Aged Magret Duck, Rougie Magret Breast, Hudson Valley Magret, Prosciutto, Duck Legs and Thighs, as well as Rougie Moulard Duck.