Foie Gras


Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage or natural feeding. It holds a prominent place in French cuisine, and during recent years it has gained a position among fine dining connoisseurs.


IMPORTANT NOTIFICATION: According to legal counsel, internet orders with a billing and/or shipping address in CALIFORNIA will be considered a violation of the law. Therefore, no orders can be shipped to California after July 1st 2012. This includes all foie gras products, and any other item produced from a foie gras duck (duck fat, duck prosciutto, duck legs, duck breast, and all pre-cooked, preserved foie gras products. 

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