Mousses, Pates and Terrines


Pate - Is a mixture of prepared ground meat and fat minced into a spreadable paste. Pate can be served either cold or hot, but it develop's its fullest flavor after a couple of days of chilling.


Terrine - is a French forcemeat loaf comparable to a pate, made with even more coarsely sliced components. Terrines are generally served cold or at room temperature.

  • facebook
  • Twitter Clean
  • w-googleplus

©2017 Earth's Brands, Inc. All rights reserved.

Customer Service

FAQ & Help

Quick Links:

Refund & Shipping Policy