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Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. 1 lb

Duck Foie Gras Torchon 1 lb

$96.60Price
  • A foie gras aficionado's dream, Au Torchon is a traditional ancient preparation. Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. Once the flavors are infused, the foie gras is tightly wrapped in a towel and delicately poached in duck consommé. Sliced into perfect rounds, the torchon is perfectly served with brioche or crusty French bread.
    Code: 030504