Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. 1 lb
Duck Foie Gras Torchon 1 lb
- A foie gras aficionado's dream, Au Torchon is a traditional ancient preparation. Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. Once the flavors are infused, the foie gras is tightly wrapped in a towel and delicately poached in duck consommé. Sliced into perfect rounds, the torchon is perfectly served with brioche or crusty French bread.