Foie Gras Terrine with Armagnac

Our Rougie mi cuit (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent. Keep refrigerated until ready to use. Serve chilled but not ice cold.
Keep warm glass of water near foie gras for easier cutting and spreading. Display with field of greens and small bunches of grapes.
Our Duck foie gras is 100% duck foie gras, flavored with Armagnac. Ready to eat with easy open metal lift lever. Firmly pull plastic seal to release vacuum.
Code: 030428-RO, 030429-RO