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By Scottish Reserve Smoked Salmon - St. James
Scottish Reserve Sliced Skinless Smoked Salmon
- Sliced silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods. Makes a great gift for food lovers and connoisseurs